Pineapple Spice Rum Punch

This delightful Pineapple Spice Rum Punch is a warm and comforting cocktail perfect for the holiday season. The blend of pineapple juice, warm spices, and a touch of rum and brandy creates a cozy and festive drink that will surely lift your spirits. Serve this aromatic and flavorful punch at your next gathering and impress your guests with its uniqueness and deliciousness.

Pineapple Spice Rum Punch

A warm and comforting cocktail with pineapple juice, warm spices, and a touch of rum and brandy, perfect for the holiday season.

4.77 from 53 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 cup pineapple juice
  • 1 cinnamon stick
  • 1/2 teaspoon cloves
  • 1 star anise
  • 1/8 teaspoon whole pink peppercorn
  • 1/5 teaspoon vanilla extract
  • 1 oz rum
  • 0.60 oz brandy

Instructions

  1. In a large pot, combine the pineapple juice, cinnamon stick, cloves, star anise, pink peppercorn, and vanilla extract.
  2. Simmer the mixture for 30 minutes or longer to allow the flavors to infuse.
  3. Strain the mixture through a mesh strainer to remove the spices.
  4. Add the brandy and rum to the strained liquid and serve warm.