Pineapple Paradise Punch

This delightful rendition of the classic Jungle Bird cocktail brings a tropical twist with the addition of sweet and tangy pineapple marmalade. The substitution of spiced rum with cognac and Campari with Aperol creates a unique and balanced flavor profile, complemented by the refreshing citrus notes. Perfect for brunch or a relaxing evening, the Pineapple Paradise Punch is a harmonious blend of sweet and bitter, creating a paradise in a glass.

Pineapple Paradise Punch

A tropical twist on the classic Jungle Bird cocktail, the Pineapple Paradise Punch is a harmonious blend of cognac, Aperol, pineapple marmalade, pineapple juice, and lime juice, creating a balanced and refreshing paradise in a glass.

4.44 from 22 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 ounces cognac
  • 0.50 ounce Aperol
  • 1 tablespoon pineapple marmalade
  • 1 ounce pineapple juice
  • 1 ounce lime juice

Instructions

  1. In a cocktail shaker with ice, combine cognac, Aperol, pineapple marmalade, pineapple juice, and lime juice.
  2. Shake vigorously to combine and chill the ingredients.
  3. Fine strain the mixture into a coupe glass.
  4. Garnish with a pineapple crown and edible flowers.