Pineapple Paradise Delight

This Virgin Pina Colada recipe is a guilt-free delight that captures the essence of a tropical paradise in a glass. Made with frozen pineapple, unsweetened coconut milk, and a splash of pineapple juice, this non-alcoholic mocktail is an instant mood lifter. Blended to perfection with coconut sugar for a touch of sweetness, it's a refreshing treat for hot summer days or any time you crave a taste of the tropics.

Pineapple Paradise Delight

A guilt-free and refreshing non-alcoholic mocktail that combines frozen pineapple, unsweetened coconut milk, and pineapple juice for a taste of the tropics.

4.16 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup frozen pineapple chunks
  • 1/3 can unsweetened coconut milk (4.5 oz)
  • 2 tablespoons unsweetened pineapple juice
  • 1/4 cup ice
  • 1 tablespoon coconut sugar (or more, to taste)
  • 1 pineapple wedge
  • 1 Maraschino cherry (Optional)

Instructions

  1. In a blender, combine the frozen pineapple chunks, unsweetened coconut milk, pineapple juice, coconut sugar, and ice.
  2. Blend until smooth and adjust sweetness if needed.
  3. Pour into a glass and garnish with a pineapple wedge and a Maraschino cherry, if desired.