Piloncillo Paradise
Satisfy your thirst with this traditional Venezuelan cold beverage made from piloncillo and freshly squeezed lime juice. Piloncillo, also known as panela, is a type of unrefined whole cane sugar used in Latin America. It's perfect for serving on a hot, summer day!
Piloncillo Paradise
A refreshing Venezuelan drink made from piloncillo and lime juice, perfect for hot summer days.
Cook Time
15 mins
Total Time
15 mins
Ingredients
- 1 Piloncillo Cone (8 oz., also sold as panela)
- 4 cups very hot water
- 4 cups cold water
- 1/2 cup freshly squeezed lime juice
- Ice cubes for serving
Instructions
- Place the piloncillo sugar cone into a large heat-resistant glass pitcher.
- Carefully pour 4 cups of very hot water into the pitcher.
- Stir occasionally and let the piloncillo completely dissolve into the water, which can take 30-40 minutes.
- Once the sugar has dissolved, pour in the cold water and lime juice, and stir.
- Serve the drink over ice cubes.
- Store the drink in the fridge until serving.