Pico de Lima Sour

The Pico de Lima Sour is a refreshing, citrusy cocktail with a smooth, frothy texture. It originates from the traditional Peruvian Pisco Sour and features the unique flavors of pisco, lime, and a hint of bitters. The combination of sweet and tangy notes makes it a delightful drink for any occasion.

Pico de Lima Sour

A refreshing and frothy cocktail with the flavors of pisco, lime, and a hint of bitters.

4.37 from 70 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 oz pure pisco
  • 2 dashes Angostura Bitters
  • 2 oz simple syrup
  • 2 oz lime juice
  • 1 egg white
  • 6 ice cubes (optional)

Instructions

  1. In a shaker or blender, combine the pisco, simple syrup, lime juice, and egg white in that order.
  2. Add ice cubes if desired.
  3. Shake in a cocktail shaker for 10 seconds, or blend for 5 seconds until frothy.
  4. Strain and divide the mixture into two glasses.
  5. Garnish the top of each glass with two drops of bitters.
  6. Enjoy responsibly.