Peppy Peppermint Espresso Martini

A delightful and festive martini for the espresso enthusiasts! This easy-to-make cocktail is infused with a homemade peppermint syrup, giving it a delightful hint of holiday cheer. Whether it's served at a lively brunch or for late-night drinks and appetizers, this martini is the perfect dessert cocktail to add a touch of magic to your holiday gatherings.

Peppy Peppermint Espresso Martini

A delightful and festive espresso martini with a hint of peppermint, perfect for holiday gatherings.

4.73 from 12 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 2 tsp peppermint extract
  • 1 1/2 oz coffee liqueur
  • 1 oz vodka
  • 1 oz espresso
  • 1 oz peppermint simple syrup
  • Red and green sprinkles, for rimming the glass
  • Espresso beans, for garnish

Instructions

  1. In a small saucepan, whisk together the sugar, water, and peppermint extract over low heat.
  2. Bring the mixture to a gentle simmer and then remove it from the heat. Refrigerate until ready to use. This can be prepared up to a week in advance.
  3. Fill a cocktail shaker with ice, then add the coffee liqueur, vodka, espresso, and peppermint simple syrup. Shake until well combined and chilled.
  4. Rim a stemmed glass with sprinkles.
  5. Strain the mixture into the glass and garnish with espresso beans.