Peppermint Mocha Whiskey Delight

This luscious Homemade Peppermint Mocha Irish Cream Liqueur is a delightful twist on the classic Baileys Irish Cream, featuring a decadent blend of rich chocolate with a subtle hint of refreshing peppermint. This velvety smooth liqueur is perfect for sipping on its own, adding a touch of luxury to your coffee, or as a luxurious ingredient in creative cocktails.

Peppermint Mocha Whiskey Delight

Indulge in the rich flavors of chocolate and peppermint with this delightful homemade Irish cream liqueur.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz heavy whipping cream
  • 1.75 oz sweetened condensed milk
  • 1 large egg
  • 1.50 tsp chocolate syrup
  • 1 tsp instant espresso powder
  • 1/4 tsp peppermint extract
  • 2 oz whiskey

Instructions

  1. In a blender or food processor, combine the heavy whipping cream, sweetened condensed milk, eggs, chocolate syrup, espresso powder, and peppermint extract.
  2. Blend until well combined.
  3. Stir in the whiskey.
  4. Pour the mixture into a jar and refrigerate for up to 2 months.