Peppermint Frost Espresso Martini

Create a stunning Peppermint Frost Espresso Martini for a festive and delightful pre-dinner cocktail or dessert drink. This winter wonderland-inspired martini is a perfect blend of freshly brewed espresso, vodka, and peppermint liqueur, topped with a hint of sweetness from simple syrup. The crushed candy cane-rimmed glass and garnishes of coffee beans and fresh mint leaves add an elegant touch to this mesmerizing cocktail.

Peppermint Frost Espresso Martini

A delightful winter-inspired cocktail featuring the perfect blend of espresso, vodka, peppermint liqueur, and a touch of sweetness, garnished with crushed candy canes, coffee beans, and fresh mint leaves.

4.05 from 70 votes

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Prep Time 5 mins

Total Time 5 mins

Ingredients

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• 1 oz freshly brewed, then cooled espresso
• 2 oz vodka
• 1 oz peppermint liqueur
• 0.50 oz simple syrup
• Ice cubes
• Crushed peppermint candy bits (for garnish)
• 3 coffee beans (for garnish)
• Fresh mint leaves (optional, for garnish)

Instructions

1. Rim a martini glass with crushed candy canes and set aside.
2. Fill a cocktail shaker with ice cubes.
3. Add cooled espresso, vodka, peppermint liqueur, and simple syrup to the shaker.
4. Shake vigorously to create a nice foam.
5. Pour the drink into the prepared glass.
6. Garnish with fresh mint leaves and 3 coffee beans.
7. Serve cold. Cheers!