Peppermint Chilled Delight

This delightful cocktail combines the smooth and creamy Peppermint Bark Rumchata with the rich flavors of cold brew coffee. The Rumchata adds a luscious creme liqueur dimension to the drink, making it a perfect alternative to regular coffee creamers. Topped with optional whipped topping and festive sprinkles, this cocktail is a delightful treat for the holiday season.

Peppermint Chilled Delight

A delicious blend of Peppermint Bark Rumchata and cold brew coffee, topped with whipped topping and festive sprinkles for a delightful holiday treat.

4.82 from 16 votes
Print Recipe Pin Recipe
Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 2 oz Peppermint Bark Rumchata
  • 6 oz Cold Brew Coffee
  • Peppermint or regular Whipped Topping (optional)
  • Red or Green Sprinkles

Instructions

  1. Fill a glass cup or jar with ice.
  2. Pour the cold brew coffee into the glass.
  3. Add 2 oz of Peppermint Bark Rumchata to the coffee.
  4. Top with whipped topping and sprinkle with festive sprinkles.
  5. Enjoy this delightful holiday treat!