Penicillin Perfection

This Penicillin Cocktail combines the smoothness of blended Scotch with the zing of fresh lemon and the sweetness of honey ginger syrup. The addition of Islay Scotch adds a smoky depth to the drink, creating a perfect balance of flavors for a fortifying, belly-warming experience.

Penicillin Perfection

A fortifying and belly-warming cocktail that combines blended Scotch, fresh lemon juice, honey ginger syrup, and a float of Islay Scotch.

4.52 from 70 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz blended Scotch
  • 3/4 oz fresh-squeezed lemon juice
  • 3/4 oz honey ginger syrup (or 3/4 oz honey syrup)
  • 3 slices fresh ginger
  • Ice
  • 1/4 oz Islay Scotch
  • Candied ginger
  • Lemon peel

Instructions

  1. In a cocktail shaker filled with ice, combine blended Scotch, fresh-squeezed lemon juice, and honey ginger syrup.
  2. Shake the mixture until well mixed and chilled.
  3. Strain the mixture into a rocks glass filled with ice.
  4. Carefully pour Islay Scotch over the back of a spoon onto the cocktail to float it.
  5. Garnish with candied ginger and a lemon peel or lemon wedge.