Pearadise Punch

This delightful cocktail, Pearadise Punch, provides a bold and fruity blend of pear brandy, sherry, and Batavia arrack. The warmth of the spirits is balanced by the zesty citrus flavors, while the hint of cinnamon syrup adds a touch of spice to the mix.

Pearadise Punch

Pearadise Punch is a bold and fruity cocktail featuring pear brandy, sherry, and Batavia arrack, complemented by citrus and a hint of cinnamon syrup.

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Ingredients

  • 1 oz Batavia arrack
  • 3/4 oz oloroso sherry, preferably Lustau
  • 1/2 oz pear brandy, preferably Clear Creek Williams
  • 3/4 oz fresh lime juice
  • 1/2 oz grapefruit juice
  • 1/2 oz orgeat
  • 1/4 oz cinnamon syrup

Instructions

  1. Combine the Batavia arrack, oloroso sherry, pear brandy, fresh lime juice, grapefruit juice, orgeat, and cinnamon syrup into a shaker over ice.
  2. Shake the ingredients vigorously.
  3. Strain the mixture into a coupe glass.