Peanut Butter Cup Bliss Shots

This Peanut Butter Cup Bliss Shots recipe creates a quick and delightful Skrewball whiskey shot, capturing the essence of a Reese's peanut butter cup with a touch of coffee. Perfect for those who enjoy a sweet and nutty flavor in their cocktail.

Peanut Butter Cup Bliss Shots

Indulge in the taste of a Reese's peanut butter cup with this quick and delightful Skrewball whiskey shot.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz peanut butter whiskey
  • 2 oz coffee liqueur
  • 2 oz almond milk
  • Reese's peanut butter cups minis (for garnish)
  • Gold sprinkles (for garnish)

Instructions

  1. Melt 6-8 mini Reese's cups on a microwave-safe glass plate in 45-second intervals, mixing in between each interval until chocolate is completely melted.
  2. Pour gold sprinkles onto a shallow plate. Dip the rim of a shot glass in the melted chocolate, then immediately into the sprinkles until well coated.
  3. Dip the bottom of a Reese's cup into the melted chocolate, and place it on the rim of the shot glass. Hold for a few seconds to allow the chocolate to dry. Repeat for all shot glasses.
  4. In a cocktail shaker, combine peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake for about 30 seconds or until the mixture is cooled.
  5. Strain the drink into the prepared shot glasses and serve immediately.