Peachy Tea Punch

This Peachy Tea Punch is a delightful combination of cognac, rum, peach liqueur, and a refreshing blend of tea and lemon juice. The tea tannins and lemon juice provide a dry and sour profile, beautifully complemented by the rich peach liqueur, adding a lovely fruit appeal to this delightful punch.

Peachy Tea Punch

A delightful punch featuring cognac, rum, peach liqueur, tea, and lemon juice with a perfect balance of dry, sour, and fruity flavors.

4.90 from 27 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 oz Cognac (brandy)
  • 1 oz Gold rum (1-3 years old mellow light)
  • 2/3 oz Crème de pêche (peach)
  • 1 oz Cold black breakfast tea
  • 1/2 oz Lemon juice (freshly squeezed)
  • 2 tsp Sugar syrup 'rich' (2 sugar to 1 water, 65.0degBrix)

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake well to mix and chill.
  3. Strain the mixture into an ice-filled glass.