Peachy Summer Sparkler
This Peach Rosé Sangria is a refreshing and fruity twist on the classic sangria, perfect for a summer gathering or a relaxing afternoon. The combination of peaches, raspberries, and peach-flavored brandy creates a light and sweet flavor profile, complemented by the crispness of rosé wine. Topped with sparkling water, this cocktail is a delightful and colorful drink that is sure to impress your guests.
Peachy Summer Sparkler
A refreshing and fruity Peach Rosé Sangria with peaches, raspberries, and peach-flavored brandy, topped with sparkling water.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 5 oz rosé wine
- 1/2 oz brandy or peach brandy
- 2 oz peach juice or nectar
- 1/2 peach, pitted and sliced thin
- 1/4 cup raspberries, washed
- Sparkling water
Instructions
- Place the sliced peaches and raspberries into a pitcher.
- Pour the rosé, brandy, and peach juice over the fruit.
- Stir the mixture to combine the ingredients.
- Refrigerate the sangria for at least an hour or longer.
- Pour the sangria along with some of the fruit into a glass.
- Top the glass with sparkling water.
- Garnish the cocktail with a fresh peach slice.