Peachy Punch Delight

Tea tannins and lemon juice add a dry and sour twist to this delightful punch, which is laced with cognac, rum, and rich peach liqueur for a perfect balance of flavors and a hint of fruit appeal.

Peachy Punch Delight

A delightful punch with a perfect balance of cognac, rum, and peach liqueur, complemented by the dryness of tea tannins and the tang of lemon juice.

4.75 from 64 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 oz. Cognac (brandy)
  • 1 oz. Gold rum (1-3 years old mellow light)
  • 2/3 oz. Crème de pêche (peach liqueur)
  • 1 oz. Cold black breakfast tea
  • 1/2 oz. Freshly squeezed lemon juice
  • 2 tsp Sugar syrup 'rich' (2 sugar to 1 water, 65.0degBrix)

Instructions

  1. Shake all ingredients with ice.
  2. Strain into an ice-filled glass.