Peachy Prosecco Granita
This Peachy Prosecco Granita is a refreshing Italian-inspired cocktail dessert, perfect for a hot summer day. It's a delightful blend of fresh peaches, zesty lemon, sweet Asti, and golden caster sugar, frozen into icy flakes and served with chunks of juicy peach. This fizzy peach cocktail is transformed into a luscious, icy treat that will tantalize your taste buds and cool you down in style.
Peachy Prosecco Granita
A refreshing and delightful frozen cocktail dessert that transforms the fizzy peach cocktail into a luscious Italian icy treat.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1 1/2 cups peaches, pitted and chopped
- Zest and juice of 1 lemon
- 1/2 cup sweet sparkling wine
- 2 tablespoons granulated sugar
Instructions
- In a blender, combine the peaches, lemon zest, lemon juice, sweet sparkling wine, and granulated sugar.
- Blend until smooth.
- Pour the mixture into a shallow dish and place it in the freezer for 4-5 hours, or until firm.
- Scrape the frozen mixture into icy flakes using a fork.
- Serve the Peachy Prosecco Granita with chunks of freshly cut peach.