Peachy Prosecco Frost

This delightful frozen peach bellini, reminiscent of the Cheesecake Factory's beloved cocktail, is a perfect choice for a refreshing, summery treat. Made with ripe peaches, sparkling prosecco, and a hint of peach liqueur, it's a delightful balance of fruity and bubbly. Blended to icy perfection and garnished with fresh peach slices and a sprig of mint, this cocktail is both visually appealing and delicious. It's an ideal beverage for relaxed gatherings or simply to unwind after a long day.

Peachy Prosecco Frost

A delightful frozen peach bellini, blending ripe peaches, sparkling prosecco, and peach liqueur to icy perfection, garnished with fresh peach slices and mint.

4.73 from 68 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 ripe fresh peaches, peeled and roughly chopped
  • 1/2 cup prosecco
  • 1.50 ounces peach liqueur
  • 1/4 cup ice cubes
  • Peach slices and fresh mint for garnish

Instructions

  1. Combine the ripe peaches, prosecco, peach liqueur, and ice cubes in a high-speed blender.
  2. Blend on high speed until the ice cubes are completely pulverized.
  3. Adjust the consistency by adding more ice or prosecco if needed.
  4. Pour into a serving glass and garnish with peach slices and a sprig of mint.
  5. Enjoy with a straw.