Peachy Prosecco Fizz

This Peachy Prosecco Fizz is a delightful and refreshing cocktail that blends the sweetness of peaches with the bubbly effervescence of Prosecco. The puree of frozen peaches, infused with a hint of lemon, creates a smooth and velvety texture that harmonizes beautifully with the crisp bubbles of Prosecco. This cocktail is perfect for any occasion, from brunch to a relaxed evening gathering, and will surely leave you and your guests feeling light, bright, and utterly satisfied.

Peachy Prosecco Fizz

A delightful and refreshing cocktail that blends the sweetness of peaches with the bubbly effervescence of Prosecco.

4.13 from 95 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2 oz frozen peaches
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 1/2 teaspoon fresh lemon juice
  • 4 oz chilled Prosecco or champagne

Instructions

  1. In a small pot, combine the frozen peaches, sugar, water, and fresh lemon juice.
  2. Bring the mixture to a boil and let it simmer for 5 minutes.
  3. Strain the syrup and store it in an airtight container for up to 30 days.
  4. Add the cooked peaches and 1/4 cup of peach syrup into a blender.
  5. Blend the mixture on high speed until it becomes a smooth puree.
  6. Pour the peach puree into a flute, filling it about a quarter of the way.
  7. Top it off with chilled Prosecco.