Peachy Prosecco Bliss

This refreshing frozen peach bellini is like a taste of summer in a glass. Blending ripe peaches with bubbly prosecco and a touch of peach liqueur creates a delightful, slushy cocktail that's perfect for sipping on a warm day. Garnished with fresh peach slices and a mint sprig, this Cheesecake Factory copycat recipe is an easy way to bring a bit of indulgence to any occasion.

Peachy Prosecco Bliss

A delightful frozen peach bellini with ripe peaches, prosecco, and peach liqueur, garnished with peach slices and fresh mint.

4.04 from 48 votes
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Ingredients

  • 1.50 fresh peaches, peeled and roughly chopped
  • 1/2 cup prosecco
  • 1.50 ounces peach liqueur
  • 1/4 cup ice cubes
  • Peach slices and fresh mint for garnish

Instructions

  1. Combine the chopped peaches, prosecco, peach liqueur, and ice cubes in a high-speed blender.
  2. Blend the ingredients on high speed until the ice cubes are completely crushed and the mixture reaches a slushy consistency.
  3. Adjust the consistency by adding more ice or prosecco, if needed.
  4. Pour the frozen peach bellini into a glass and garnish with peach slices and a sprig of fresh mint.
  5. Enjoy your peachy prosecco bliss with a straw.