Peachy Basil Breeze

This Peachy Basil Breeze cocktail is a delightful and refreshing blend of fresh peach, basil, and ginger, with a hint of almond syrup and añejo rum. It's reminiscent of a daiquiri, perfect for savoring the peak flavors of ripe peaches. Enjoy the sweet and tangy taste of this summery rum cocktail!

Peachy Basil Breeze

A refreshing rum cocktail with fresh peach, basil, and ginger flavors, finished with a hint of almond syrup.

4.75 from 43 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 large peach, chopped (or 1/2 of a small peach)
  • 2 small basil leaves
  • 1/2 ounce almond syrup (orgeat)
  • Pinch of flaky salt
  • 1 1/2 ounces añejo rum
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce ginger liqueur (such as Domaine de Canton)
  • Ice

Instructions

  1. In a cocktail shaker, muddle the chopped peach, basil leaves, almond syrup, and a pinch of salt until the peach becomes crushed and jammy.
  2. Add the añejo rum, fresh lemon juice, and ginger liqueur to the shaker.
  3. Fill the shaker with ice and shake vigorously to chill the mixture.
  4. Strain the cocktail into an ice-filled rocks glass.
  5. Garnish with a peach slice and enjoy the Peachy Basil Breeze!