Papa's Caribbean Citrus

This Hemingway Daiquiri, also known as "Papa's Caribbean Citrus," is a refreshing and citrusy twist on the classic Daiquiri. The recipe originates from the famous La Floridita bar in Havana, a favorite haunt of the renowned author, Ernest Hemingway. With a delightful mix of white rum, maraschino liqueur, lime juice, and grapefruit juice, this cocktail offers a zesty and balanced flavor profile. Served in a chilled coupe or cocktail glass with a lime wheel garnish, it's a sophisticated and invigorating drink that perfectly captures the spirit of the Caribbean.

Papa's Caribbean Citrus

A citrusy twist on the classic Daiquiri, this Hemingway-inspired cocktail features a blend of white rum, maraschino liqueur, lime juice, and grapefruit juice.

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Ingredients

  • 2 ounces white rum
  • 1/2 ounce maraschino liqueur (preferably Luxardo)
  • 3/4 ounce lime juice
  • 1/2 ounce grapefruit juice

Instructions

  1. Combine all the ingredients in a cocktail shaker.
  2. Add ice and shake vigorously until well-chilled.
  3. Strain the mixture into a chilled coupe or cocktail glass.
  4. Garnish with a lime wheel.