Pandan Bourbon Bliss

This Pandan Bourbon Bliss cocktail features the robust flavors of bourbon and bitters complemented by the delightful nutty essence of pandan. It's a delightful concoction that balances the sweetness of pandan simple syrup with the rich, smoky notes of bourbon. This recipe, originating from The Union Bar in Vancouver, BC, promises a unique and refreshing cocktail experience perfect for any occasion.

Pandan Bourbon Bliss

A delightful and unique bourbon cocktail with the nutty essence of pandan, balanced by the sweetness of pandan simple syrup.

4.78 from 90 votes
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Ingredients

  • For the Pandan Simple Syrup:
  • 1 cup granulated sugar
  • 2 cups water
  • 2 whole pandan leaves
  • For the Cocktail:
  • 2 dashes Angostura bitters
  • 2 teaspoons Pandan simple syrup
  • 2 ounces bourbon
  • Garnish:
  • 2-inch long strip of pandan leaf, tied into a knot

Instructions

  1. To prepare the pandan simple syrup, boil sugar and water in a small saucepan, then let it cool before transferring it to a glass bottle. Add the pandan leaves and let it infuse for 24 hours. Strain before using.
  2. In a mixing glass, combine Angostura bitters and pandan simple syrup.
  3. Fill the glass with ice and add bourbon.
  4. Stir the mixture for 15 seconds, then strain it into an ice-filled old fashioned glass.
  5. Garnish with a knot of pandan leaf and serve.