Pamplemousse Fizz

This Pamplemousse Fizz is a refreshing and citrusy cocktail with a delightful blend of gin, lemon, Cocchi Americano, and grapefruit oleo saccharum. The addition of egg white gives it a smooth and velvety texture, while the Angostura bitters add a hint of complexity. Perfect for a sophisticated evening.

Pamplemousse Fizz

A refreshing and citrusy cocktail with gin, lemon, Cocchi Americano, and grapefruit oleo saccharum, finished with a smooth egg white foam and a hint of Angostura bitters.

4.75 from 49 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz gin
  • 0.75 oz lemon juice
  • 0.50 oz Cocchi Americano
  • 0.25 oz grapefruit oleo saccharum
  • 2 dashes Angostura bitters
  • 1 egg white

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake without ice for 20 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake for another 20 seconds to chill and dilute the cocktail.
  4. Double strain the mixture into a Nick & Nora glass.
  5. Garnish with an orange peel twist.