Nutty Holiday Martini
This Nutty Holiday Martini is a delightful cocktail perfect for the festive season. With its light green color and rich, nutty flavor, it's ideal for Christmas, holiday gatherings, or even St. Patrick's Day. The combination of pistachio cream liqueur, vanilla vodka, and a hint of Benedictine creates a luxurious and indulgent drink that's sure to impress your guests.
Nutty Holiday Martini
A festive and indulgent cocktail with a rich, nutty flavor, perfect for holiday celebrations.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Ingredients
- 1.50 ounces Pistachio Cream Liqueur
- 1 ounce vanilla vodka
- 0.25 ounce Benedictine
- 4 drops hazelnut bitters
- Absinthe, for rinse or spray
Instructions
- If garnishing the coupe with pistachios, crush 10-20 pistachios into small bits and use chocolate sauce or honey to stick the pistachio dust to the rim of the glass. Chill the coupe glass in the freezer or with ice.
- In a cocktail shaker with ice, combine the Pistachio liqueur, vanilla vodka, Benedictine, and Hazelnut bitters. Shake for at least 30 seconds.
- Remove the coupe from the freezer or discard the ice, then spray absinthe mist in the glass or coat the glass with a little absinthe and pour out the excess.
- Strain the cocktail into the coupe using a Hawthorne strainer. Add any desired garnishes.
- Cheers!