North Pole Bliss

Escape the winter cold with the North Pole Bliss, the perfect winter cocktail that will transport you to a tropical paradise. This delightful drink combines the creamy texture of coconut milk with the refreshing sweetness of pineapple, all topped off with a hint of bubbly prosecco. The shredded coconut rim adds a festive touch, making it an ideal choice for holiday gatherings or cozy nights in by the fire.

North Pole Bliss

A delightful winter cocktail with coconut milk, pineapple, and prosecco, topped with a shredded coconut rim.

4.90 from 74 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Shredded coconut, for rimming
  • 1 lime wedge
  • 2 tbsp. coconut milk
  • 2 tbsp. pineapple juice
  • 1/4 cup frozen pineapple chunks
  • 2 oz. prosecco

Instructions

  1. On a plate, spread out the shredded coconut.
  2. Rim a champagne flute with a lime wedge, then dip it into the shredded coconut to coat the rim.
  3. In a blender, combine the coconut milk, pineapple juice, frozen pineapple chunks, and prosecco.
  4. Blend the mixture until smooth.
  5. Pour the blended mixture into the rimmed champagne flute.
  6. Repeat for a second serving.