Nocino Elixir

Nocino Elixir has a rich, complex, and slightly bitter taste, with notes of walnut, vanilla, and spices, and a hint of sweetness. The finish is long and warming, with a pleasant bitterness that lingers on the palate.

Nocino Elixir

A rich and complex liqueur with notes of walnut, vanilla, and spices, and a hint of sweetness.

4.75 from 25 votes

Ingredients

  • 24 green walnuts
  • 1 liter grain alcohol
  • 700 grams sugar
  • 10 cloves
  • 1 cinnamon stick
  • Zest of 1 lemon

Instructions

  1. Prepare the green walnuts by cutting them into quarters.
  2. Place the walnuts in a large jar, then add the alcohol, sugar, cloves, cinnamon stick, and lemon zest to the jar.
  3. Seal the jar and let it sit in a cool, dark place for 40 days.
  4. After 40 days, strain the mixture through a cheesecloth and bottle the liqueur.
  5. Let the Nocino Elixir age for at least one year before consuming.