New York State of Wine

Go on, kick back and relax in style with an eye-catching cocktail. The New York State of Wine is a simple-to-make whiskey-based cocktail that doesn't lack impact. It's a delightful combination of Canadian whiskey, simple syrup, freshly squeezed lemon, and a touch of egg white for a silky texture. The addition of red wine floating on top adds not only a pop of color but also a hint of fruitiness to the drink. It's a stunning cocktail that's sure to impress your friends at any gathering. Cheers!

New York State of Wine

An eye-catching New York Sour cocktail with Canadian whiskey, lemon, simple syrup, and a red wine float. A delightful combination that's sure to impress.

4.23 from 91 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Canadian Whiskey (or Bourbon)
  • 1 oz simple syrup
  • 1/2 oz Freshly squeezed lemon
  • 1 oz Red Wine
  • 1 Egg White
  • Ice

Instructions

  1. In a cocktail shaker, combine whiskey, simple syrup, freshly squeezed lemon, and egg white.
  2. Shake the mixture for 30 seconds.
  3. Add a couple of ice cubes to the shaker and shake again for 30 seconds.
  4. Strain the shaken mixture into a lowball cocktail glass.
  5. Slowly pour the red wine over a spoon into the cocktail glass.
  6. Enjoy your eye-catching New York State of Wine cocktail!