Negroni Zest Granita

This Negroni Zest Granita is a refreshing and citrusy frozen cocktail that combines the bitter sweetness of Campari and vermouth with the zesty flavors of orange. Served in a fluffed ice form, it's perfect for cooling down on a warm day or as a delightful palate cleanser between courses. The vibrant color and bright flavors make it an impressive and invigorating addition to any gathering.

Negroni Zest Granita

A refreshing and citrusy frozen cocktail with bitter sweetness and zesty orange flavors.

4.78 from 48 votes
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Ingredients

  • 1/16 cup sugar
  • 1/16 cup water
  • 1/2 tsp chopped orange zest
  • Pinch of salt
  • 3/8 cup blood orange soda or sparkling citrus soda
  • 1/16 cup gin
  • 1/32 cup sweet vermouth
  • 1/32 cup Campari
  • Blood orange slices

Instructions

  1. In a saucepan over medium heat, combine the sugar, water, orange zest, and salt to create a simple syrup. Stir until the sugar dissolves, approximately 5 minutes.
  2. In a separate container, combine the soda, gin, vermouth, Campari, and simple syrup.
  3. Pour the mixture into a 3-qt. baking dish, cover it, and place it in the freezer until it becomes solid, for about 8 hours or overnight.
  4. Using a fork, scrape the granita to fluff it, then scoop it into serving dishes and garnish with blood orange slices.