Minty Meyer Pimm's Delight

This California Winter Pimm's Cup Recipe is a refreshing and vibrant cocktail that is perfect for a cozy winter evening. The combination of Pimm's No. 1 liqueur, fresh Meyer lemon juice, and dry ginger beer creates a delightful blend of flavors. The cocktail is garnished with a mix of mint, berries, cucumber, and citrus, providing a visually appealing and aromatic experience. The muddled cucumber and ginger add a subtle hint of spice and freshness, making it a perfect drink to enjoy during the winter season.

Minty Meyer Pimm's Delight

A refreshing and vibrant cocktail made with Pimm's No. 1 liqueur, fresh Meyer lemon juice, and dry ginger beer, garnished with a mix of mint, berries, cucumber, and citrus.

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Ingredients

  • 2 slices cucumber (1/4-inch thick)
  • 2 slices fresh ginger (1/4-inch thick)
  • 6 mint leaves
  • 2 oz Pimm's No. 1 liqueur
  • 1 oz fresh Meyer lemon juice
  • 2 dashes Angostura bitters
  • 2 oz dry ginger beer
  • Garnishes: Cucumber spear or slice, mint sprig, rosemary sprig, strawberries, raspberries, blackberries, citrus wheels, candied ginger

Instructions

  1. In a cocktail shaker, muddle together the cucumber, ginger slices, and mint leaves.
  2. Add the Pimm's, fresh Meyer lemon juice, and Angostura bitters to the shaker.
  3. Fill the shaker with ice, cover, and shake vigorously for at least 15 seconds.
  4. Strain the mixture into an ice-filled lowball or wine glass.
  5. Top the drink with dry ginger beer.
  6. Garnish the cocktail with a cucumber spear or slice, mint sprig, rosemary sprig, strawberries, raspberries, blackberries, citrus wheels, and candied ginger as desired.