Minty Fresh Cuban Mojito
This refreshing and flavorful Cuban Mojito recipe is a must-try for any cocktail enthusiast. The method of muddling the mint leaves with sugar creates a smooth and aromatic paste, resulting in a truly delightful drink. This top shelf mojito is expertly crafted with high-quality ingredients, including fresh mint, zesty lime, premium Bacardi rum, and effervescent lime water. While the preparation may take a bit of time, the exquisite taste of this cocktail is absolutely worth the effort!
Minty Fresh Cuban Mojito
A top shelf Cuban mojito made with fresh mint, lime juice, premium white rum, and sparkling lime water for a refreshing and flavorful cocktail experience.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 4 sprigs spearmint leaves
- 2 tablespoons sugar
- Juice of 4 limes
- 1 1/2 shots white Bacardi rum
- 1/2 cup ice cubes
- 6 oz sparkling lime water
Instructions
- Remove the mint leaves from the stems and place them in a mortar and pestle with 2 tablespoons of sugar. Crush the leaves and sugar together until a smooth paste forms.
- Transfer the sugar mint paste into a glass.
- Squeeze the juice of 4 limes into the glass and add 1 1/2 shots of white rum. Stir well to combine.
- Add ice cubes to fill the glass halfway.
- Top off the drink with 6 oz (1/2 can) of sparkling lime water. Adjust the amount based on personal preference for fizziness. Enjoy!