Minty Cuban Breeze

This Minty Cuban Breeze cocktail is a refreshing and invigorating blend of aged dark rum, fresh lime juice, mint, simple syrup, Angostura bitters, and a splash of Champagne. The mint leaves add a delightful freshness to the drink, while the bubbly Champagne provides a touch of elegance. It's a perfect cocktail for a warm summer evening or a classy gathering with friends. The combination of flavors and the effervescence of the Champagne make this cocktail a truly delightful experience.

Minty Cuban Breeze

A refreshing and invigorating cocktail with aged dark rum, fresh lime juice, mint, simple syrup, Angostura bitters, and a splash of Champagne.

4.73 from 74 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6-8 mint leaves
  • 1 1/2 ounces aged dark rum
  • 3/4 ounce fresh lime juice
  • 3/4-1 ounce simple syrup
  • 2 dashes Angostura bitters
  • 2 ounces Champagne or dry sparkling wine
  • Garnish: mint leaf

Instructions

  1. In a shaker, muddle the lime juice, simple syrup, and mint leaves.
  2. Add the aged dark rum, Angostura bitters, and ice to the shaker.
  3. Shake the mixture until it's well chilled.
  4. Double-strain the cocktail into a chilled coupe glass.
  5. Top the drink with Champagne or dry sparkling wine.
  6. Garnish the cocktail with a mint leaf.