Minty Cocoa Frost

This delightful cocktail is a creamy, minty, and chocolaty treat that's perfect for toasting with loved ones during the holidays. The combination of vanilla ice cream, whipped topping, green creme de menthe, and creme de cacao creates a cool and indulgent spiked dessert drink. Topped with a sprinkle of shaved chocolate, it's an extra-festive way to celebrate the season.

Minty Cocoa Frost

A creamy, minty, and chocolaty spiked dessert drink perfect for holiday gatherings.

4.80 from 51 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 7 oz vanilla ice cream
  • 0.80 oz frozen whipped topping, thawed
  • 0.30 oz green creme de menthe
  • 0.30 oz creme de cacao

Instructions

  1. In a blender, add the vanilla ice cream, whipped topping, green creme de menthe, and creme de cacao.
  2. Cover and blend until smooth and well combined.
  3. Pour the mixture into a chilled glass.
  4. Serve immediately and enjoy!