Minty Chocolate Bliss
This delightful Frozen Grasshopper cocktail combines the refreshing taste of mint with rich chocolate flavors, creating a cool and indulgent treat. Whether enjoyed on a hot summer day or as a sweet St. Patrick's Day delight, this mint chocolate alcoholic beverage is sure to satisfy your cravings. It's a quick and easy frozen dessert drink made with only four ingredients and a blender, making it perfect for any occasion.
Minty Chocolate Bliss
A refreshing and creamy mint chocolate cocktail perfect for St. Patrick's Day or hot summer days.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1.50 oz creme de menthe
- 1.50 oz creme de cacao
- 16 oz vanilla ice cream
- 1/4 cup milk (optional)
- 1 teaspoon chocolate syrup (as a garnish)
Instructions
- Combine creme de menthe, creme de cacao, and vanilla ice cream in a blender.
- Blend until smooth.
- Check the consistency and add milk as needed for desired thickness.
- Swirl chocolate syrup on the inside of a highball glass.
- Pour the minty chocolate mixture into the glass and serve immediately.