Minty Brandy Chiller

This frozen mint brandy Alexander is a delightful blend of brandy, creme de cacao, creme de menthe, vanilla ice cream, and a touch of crushed ice. It's the perfect balance between a dessert and a cocktail, resulting in a creamy, minty, boozy shake that will leave you craving for more. The dusting of cocoa powder on top adds a touch of elegance to this simple and delicious concoction.

Minty Brandy Chiller

A delightful blend of brandy, creme de cacao, creme de menthe, vanilla ice cream, and crushed ice, resulting in a creamy, minty, boozy shake with a dusting of cocoa powder on top.

4.32 from 83 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1/2 cup vanilla ice cream
  • 1 1/2 ounces brandy
  • 3/4 ounce white creme de cacao
  • 3/4 ounce creme de menthe
  • 1/4 cup crushed ice
  • Cocoa powder, for garnish

Instructions

  1. Combine the vanilla ice cream, brandy, white creme de cacao, creme de menthe, and crushed ice in a blender.
  2. Secure the lid and blend on low speed for about 10 seconds, then increase to medium-high speed until smooth.
  3. Pour the mixture into a martini glass.
  4. Use a sifter to dust the top with cocoa powder.