Minty Baileys Hot Cocoa Delight

This delightful hot chocolate cocktail is a perfect blend of rich cocoa, Baileys, and a hint of peppermint schnapps. Topped with a dollop of whipped cream and drizzled with chocolate sauce, it's a cozy treat that will warm you up from the inside out. The subtle minty flavor adds a refreshing twist to this classic favorite.

Minty Baileys Hot Cocoa Delight

Indulge in a delightful blend of rich hot cocoa, Baileys, and a hint of peppermint schnapps, topped with whipped cream and chocolate sauce.

4.70 from 54 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup 2% or Whole Milk
  • 1.50 oz Baileys
  • 0.75 oz Peppermint Schnapps
  • 1 Tbsp. Cocoa Powder
  • 1 Tbsp. Sugar
  • Pinch of Salt
  • Garnishments:
  • Chocolate Sauce
  • Whipped Cream
  • Andes Mint Chips (optional)

Instructions

  1. In a small saucepan, heat the milk over medium heat and stir until it comes close to a boil.
  2. Stir in the cocoa powder, sugar, and salt until any lumps dissolve.
  3. Add the Baileys and Peppermint Schnapps, then remove from heat.
  4. Serve in a coffee mug and top with whipped cream, a drizzle of chocolate sauce, and Andes Mint Chips if desired.