Mexican Creamy Delight

Rompope, a traditional Mexican eggnog, is a rich and creamy drink that is both aromatic and indulgent. It's a satisfying blend of milk, sugar, vanilla, cinnamon, cloves, nutmeg, egg yolks, and brandy. This delightful beverage can be enjoyed cold or warm, and with a sprinkle of cinnamon and icing sugar for an extra touch of sweetness.

Mexican Creamy Delight

Rompope is a rich and creamy Mexican eggnog made with a blend of aromatic spices, egg yolks, and brandy. Indulge in this satisfying drink served cold or warm.

4.45 from 55 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2 cups whole milk
  • 3 tablespoons sugar
  • 1/2 vanilla pod or 2 teaspoons vanilla extract
  • 1 small cinnamon stick
  • 3 cloves
  • Pinch of freshly grated nutmeg
  • 3 egg yolks
  • 1/2 cup brandy

Instructions

  1. In a heavy-bottomed saucepan, combine the milk, sugar, vanilla pod, cinnamon, cloves, and nutmeg. Bring to a near boil over medium heat.
  2. Simmer the mixture for 20 minutes, stirring occasionally, and then set it aside to cool slightly.
  3. In a large bowl, beat the egg yolks until pale and creamy.
  4. Slowly pour the slightly cooled milk mixture into the bowl of egg yolks, whisking continuously.
  5. Return the combined mixture to the saucepan and simmer on medium heat, stirring constantly until thickened.
  6. Remove from heat and let it cool for 5 minutes, then stir in the brandy and vanilla extract (if not using a pod).
  7. Transfer the Rompope to sterilized bottles or jars and let it cool completely before refrigerating for at least a week for the flavors to develop.
  8. Serve cold or warm, topped with a sprinkling of cinnamon and icing sugar if desired.