Merry Bourbon Delight

This creamy Eggnog Recipe is a classic holiday cocktail made with a rich blend of heavy cream, nutmeg, and bourbon. It's a velvety smooth and indulgent drink that's perfect for festive celebrations. Whether served as a traditional alcohol-infused treat or as a non-alcoholic alternative, this Eggnog Recipe is sure to be a crowd-pleaser during the holiday season.

Merry Bourbon Delight

A creamy and indulgent holiday cocktail made with heavy cream, nutmeg, and bourbon, perfect for festive celebrations.

4.61 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 large egg yolks
  • 2 tablespoons granulated sugar
  • 1/2 to 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/8 teaspoon grated nutmeg
  • 1 ounce bourbon
  • 1/2 teaspoon vanilla extract
  • Cinnamon (for serving)

Instructions

  1. In a large mixing bowl, whisk together the egg yolks and sugar until thick and fluffy.
  2. In a saucepan, heat the milk, cream, and nutmeg until steaming, then slowly whisk a portion of it into the egg yolk mixture.
  3. Return the mixture to the saucepan and cook over medium-low heat until thickened, stirring constantly.
  4. Remove from heat and strain the mixture into a bowl.
  5. Whisk in the bourbon and vanilla, then chill for at least 3 hours.
  6. Serve with a sprinkling of cinnamon or freshly grated nutmeg.