Matcha Froth Delight

This matcha gin sour, also known as the Matcha Froth Delight, is a refreshing and invigorating cocktail perfect for unwinding after a long day. The combination of earthy matcha, zesty lemon, and frothy egg white creates a velvety texture and a harmonious balance of flavors. It's a vibrant green drink that not only looks stunning but also delivers a citrusy, slightly bitter, and subtly sweet taste with a creamy finish. The Matcha Froth Delight is a must-try for anyone who appreciates unique and well-crafted cocktails.

Matcha Froth Delight

A refreshing and invigorating matcha gin sour, the Matcha Froth Delight offers a harmonious balance of earthy matcha, zesty lemon, and frothy egg white, resulting in a vibrant green drink with a creamy finish.

4.61 from 84 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 teaspoon matcha powder
  • 1 tablespoon hot water (175degF)
  • 2 oz gin
  • 1 oz lemon juice
  • 2 oz simple syrup
  • 1 egg white

Instructions

  1. Whisk matcha powder into 1 tablespoon of hot water at 175degF until smooth.
  2. Combine gin, lemon juice, simple syrup, matcha, and egg white in a shaker.
  3. Dry shake vigorously for 1 minute (without ice) to create froth.
  4. Add ice to the shaker and shake again until chilled.
  5. Strain the mixture into a cocktail glass and shake out the frothy egg white.
  6. Dust with matcha powder before serving and enjoy!