Matcha Citrus Burst

Spice up your happy hour with this brilliantly green spring matcha cocktail. The Matcha Citrus Burst is a refreshing blend of earthy matcha powder, zesty lemon juice, and smooth gin. The addition of frothy egg white adds a velvety texture to this well-balanced, citrusy cocktail.

Matcha Citrus Burst

A refreshing and well-balanced matcha gin sour cocktail with citrusy and earthy flavors.

4.13 from 99 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 teaspoon matcha powder
  • 1 tablespoon hot water (175°F)
  • 2 oz gin
  • 1 oz lemon juice
  • 2 oz simple syrup
  • 1 egg white

Instructions

  1. Whisk matcha powder with hot water until no clumps remain.
  2. In a shaker, combine gin, lemon juice, simple syrup, matcha, and egg white.
  3. Dry shake vigorously for 1 minute (without ice) until frothy.
  4. Add ice to the shaker and shake again until chilled.
  5. Strain into a cocktail glass, then dust with matcha powder and enjoy!