Maple Whiskey Float

This Maple Whiskey Float is a delightful combination of rye whiskey, fresh lemon juice, maple syrup, and a hint of dry red wine. The sweetness of maple syrup complements the boldness of rye whiskey, while the tartness of lemon juice adds a refreshing zing to the drink. The float of dry red wine not only adds a beautiful visual layer but also enhances the overall flavor profile. This cocktail is a perfect blend of sweet, sour, and bold flavors, making it a must-try for any whiskey lover.

Maple Whiskey Float

A delightful blend of rye whiskey, fresh lemon juice, maple syrup, and a hint of dry red wine, creating a perfect balance of sweet, sour, and bold flavors.

4.05 from 41 votes
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Ingredients

  • 2 oz. rye whiskey
  • 3/4 oz. fresh lemon juice
  • 1/4 oz. maple syrup
  • 1/2 oz. dry red wine (Malbec)

Instructions

  1. In a shaker tin with ice, shake the rye whiskey, fresh lemon juice, and maple syrup.
  2. Strain the mixture into a chilled coupe glass.
  3. Gently float the dry red wine on top of the drink.