Maple Whiskey Fizz

This Japanese Maple cocktail is a delightful blend of Japanese whiskey, lemon juice, maple syrup, and egg white. The buttery notes of the maple syrup complement the smoothness of the whiskey, creating a warm and inviting flavor profile. The addition of lemon juice adds a refreshing citrusy twist, while the egg white gives the cocktail a velvety texture. A mist of aromatic bitters adds a final touch, making this cocktail a perfect balance of sweet, sour, and aromatic elements.

Maple Whiskey Fizz

A warming blend of Japanese whiskey, lemon, and buttery maple syrup with a velvety texture and a hint of aromatic bitters.

4.49 from 69 votes
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Ingredients

  • 1 3/4 oz. Japanese blended whiskey
  • 3/4 oz. Freshly squeezed lemon juice
  • 1/2 oz. Maple syrup
  • 1/2 oz. Egg white

Instructions

  1. Combine Japanese blended whiskey, freshly squeezed lemon juice, maple syrup, and egg white in a shaker filled with ice.
  2. Shake the ingredients vigorously.
  3. Strain the mixture back into the empty shaker and shake again without ice.
  4. Fine strain the cocktail into a chilled coupe glass.
  5. Garnish with a mist of aromatic bitters.