Maple Whiskey Embrace

This Maple Whiskey Embrace cocktail is a modern twist on the classic whiskey sour. With a perfect balance of sweetness and tartness, this cocktail is made with bourbon whiskey, freshly squeezed lemon juice, maple syrup, and a surprising ingredient - egg white. The egg white adds a velvety texture and foamy top to the drink, creating a unique and delightful experience for the taste buds. This all-natural recipe avoids the use of sugary sour mix, resulting in a smooth and flavorful cocktail that's perfect for any occasion.

Maple Whiskey Embrace

A modern twist on the classic whiskey sour, the Maple Whiskey Embrace is a perfectly balanced cocktail with bourbon whiskey, fresh lemon juice, maple syrup, and a surprising touch of egg white for a velvety texture.

4.05 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. bourbon whiskey
  • 1 oz. fresh lemon juice (juice of one medium lemon)
  • 3/4 oz. maple syrup
  • 1 egg white
  • Ice

Instructions

  1. Add all of the ingredients to a cocktail shaker with ice.
  2. Shake vigorously for 30 seconds to emulsify the egg.
  3. Strain and pour into a coupe glass or martini glass.
  4. Serve and enjoy!