Maple Rye Wine Sour

This Maple Rye Wine Sour is a delightful cocktail that combines the bold flavors of rye whiskey with the tartness of fresh lemon juice and the subtle sweetness of maple syrup. Topped with a float of dry red wine, this drink offers a complex and well-balanced taste experience. It's a perfect choice for those who appreciate a classic whiskey sour with a unique twist.

Maple Rye Wine Sour

A delightful whiskey sour variation with a float of dry red wine, offering a perfect balance of bold, tart, and sweet flavors.

4.28 from 23 votes
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Ingredients

  • 2 oz. rye whiskey
  • 3/4 oz. fresh lemon juice
  • 1/4 oz. maple syrup
  • 1/2 oz. dry red wine (Malbec)
  • Ice

Instructions

  1. In a shaker tin with ice, shake the rye whiskey, fresh lemon juice, and maple syrup.
  2. Strain the mixture into a chilled coupe glass.
  3. Gently float the Malbec on top of the drink.