Maple Frosted Whiskey Sour

This Maple Whiskey Sour, sweetened with maple syrup, offers a delightful balance of sweet and tangy flavors. The combination of whiskey, citrus juice, and a hint of maple creates a refreshing and easy-to-make cocktail that's perfect for any occasion.

Maple Frosted Whiskey Sour

A refreshing whiskey sour sweetened with maple syrup for a unique twist.

4.10 from 19 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces whiskey
  • 1 large egg white (optional)
  • 1 ounce freshly-squeezed lemon juice
  • 3/4 ounce maple syrup
  • 2-3 dashes Angostura bitters (optional)
  • Ice

Instructions

  1. If using the egg white, combine whiskey and egg white in a cocktail shaker, then vigorously shake for 15-20 seconds until the egg white becomes frothy. If not using the egg white, you can skip this step.
  2. Add the lemon juice, maple syrup, bitters (if using), and a handful of ice to the shaker.
  3. Shake for a few seconds to combine and chill the drink.
  4. Strain and serve immediately in a glass over ice.