Mango Tango Daiquiri
This Mango Brava Daiquiri puts a tropical twist on the classic Daiquiri by adding the sweet and tangy flavor of mango-infused rum. The smooth and refreshing combination of mango, lime juice, and simple syrup makes it the perfect cocktail for summer gatherings or relaxing by the pool.
Mango Tango Daiquiri
A tropical twist on the classic Daiquiri, the Mango Tango Daiquiri combines the flavors of mango-infused rum, fresh lime juice, and simple syrup for a refreshing and tropical cocktail experience.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 ounces mango-infused rum
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- Garnish: lime wheel
Instructions
- Prepare the mango-infused rum by combining 8 ounces of Caña Brava rum with 8 slices of dried mango in a jar. Let it infuse for 24 hours, agitating every 8 hours, then strain through a cheesecloth.
- In a shaker with ice, combine the mango-infused rum, freshly squeezed lime juice, and simple syrup.
- Shake the mixture until well-chilled.
- Double-strain the cocktail into a chilled cocktail glass.
- Garnish with a lime wheel.