Mango Chamoy Slushie

This Mango Chamoy Slushie is a refreshing and tangy cocktail that combines the sweet and tropical flavor of mangoes with the zesty kick of lime juice and chile-lime salt. It's a classic Mexican-inspired beverage that can be enjoyed as a non-alcoholic treat or elevated with a splash of tequila or mezcal for a spirited twist.

Mango Chamoy Slushie

A refreshing and tangy slushie cocktail with mangoes, lime juice, and a hint of chile-lime salt, perfect for a tropical fiesta.

4.43 from 56 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 2 cups fresh or frozen mango chunks
  • Juice of 2 large limes
  • 1/4 cup cane sugar (or to taste)
  • A large pinch of salt
  • 1 cup ice cubes
  • 2-3 cups water
  • 2 oz tequila or mezcal (optional)

Instructions

  1. If using fresh mango, peel and cube the mango.
  2. In two shallow bowls, add chile-lime salt and chamoy separately.
  3. In a blender, combine the mango chunks, lime juice, ice cubes, sugar, 2 cups of water, and tequila (if using). Blend until it reaches a thick slushie consistency.
  4. Dip the rims of glasses into chamoy, then into the chile-lime salt to coat generously.
  5. Drizzle chamoy into the bottom of each glass and around the sides.
  6. Fill the glasses one-third of the way with the frozen mango mixture, then add chamoy and chile-lime salt before adding more mango mixture. Repeat layering until the glasses are full.
  7. Garnish with fresh mango chunks and tamarind candy straws if desired.