Mango Bliss Lassi

These luscious mango lassis provide a taste of restaurant-quality indulgence in every sip. Made with canned mango pulp, creamy yogurt, and a hint of milk, they promise a refreshing and satisfying treat that can be prepared in mere minutes.

Mango Bliss Lassi

A delightful and creamy mango lassi made with canned mango pulp and yogurt.

4.22 from 38 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 (15.25 ounce) can canned mango pulp
  • 0.12 cup plain yogurt
  • 0.06 cup milk
  • 0.50 cup ice cubes

Instructions

  1. Combine the canned mango pulp, plain yogurt, milk, and ice cubes in a blender.
  2. Blend until the mixture is smooth and creamy.
  3. Pour the lassi into a glass and serve chilled.