Makgeolli Dream Shake

Indulge in a delightful dessert experience with a blended makgeolli shake, a unique concoction crafted from Korean rice wine, rich vanilla custard, and creamy ice cream. The sweetened condensed milk and a hint of vanilla extract elevate the flavors, creating a sweet treat like no other! This smooth and slightly icy shake is a perfect way to end a meal or enjoy as a standalone dessert.

Makgeolli Dream Shake

A delightful and creamy blend of Korean rice wine, vanilla custard, and ice cream, creating a unique and flavorful shake.

4.22 from 60 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup chilled makgeolli (Korean rice wine)
  • 1/2 cup vanilla custard
  • 2-3 tbsp sweetened condensed milk
  • 1 scoop vanilla ice cream
  • 1/4 tsp vanilla extract
  • 5-6 ice cubes

Instructions

  1. Pour the chilled makgeolli into the blender.
  2. Add the vanilla custard, sweetened condensed milk, vanilla ice cream, and vanilla extract.
  3. Drop in the ice cubes.
  4. Blend the mixture for about 30 seconds until it reaches a smooth consistency with small ice fragments.
  5. Be cautious not to over-blend, as the tiny ice pieces contribute to the delightful texture of the shake.
  6. Serve and enjoy alongside your favorite meal or as a standalone dessert.