Luck of the Irish Coffee

This classic Irish Coffee recipe brings together the warmth of coffee with the smoothness of whiskey, topped with a dollop of whipped cream for a delightful treat. Whether you're looking for a traditional beverage or interested in adapting it to a vegan or keto version, this recipe has you covered. You can also customize it with a splash of Irish cream for a creamier variation. Get ready to savor the rich flavors of this beloved cocktail with a touch of Irish charm.

Luck of the Irish Coffee

A comforting blend of whiskey and coffee, topped with whipped cream, perfect for cozy evenings or festive gatherings.

4.67 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 ounces Whiskey
  • 3 ounces Coffee
  • 1 dollop Whipped Cream (canned works too)
  • 1 teaspoon brown sugar (or simple syrup, brown sugar, or plain sugar)
  • Green food coloring or Creme de Menthe
  • Irish Cream (optional, if you prefer your coffee with cream)
  • Irish Coffee Mugs (optional, for serving)

Instructions

  1. Optionally, preheat an Irish coffee mug by filling it with boiling water, then dump it out after a minute.
  2. Add brown sugar, whiskey, and coffee to the mug.
  3. Top with a dollop of whipped cream.
  4. Optionally, add a splash of green food coloring or green creme de menthe for a festive touch.