Lex's Lavender Grey Gin Fizz
This elegant and fragrant cocktail, named after the classic Edith Grey tea, is a delightful blend of floral notes, tangy citrus, and the effervescence of sparkling wine. The infusion of lavender in the egg white adds a subtle aroma and a velvety texture to the drink. The Edith Grey simple syrup, made with the aromatic Big Heart Tea Co. Edith Grey, imparts a delicate sweetness, perfectly complementing the botanical flavors of the gin. Topped with a splash of Schramsberg Blanc de Blanc, this exquisite cocktail is a refreshing and sophisticated choice for any occasion, especially for those who appreciate a well-crafted libation.
Lex's Lavender Grey Gin Fizz
A delightful and elegant cocktail featuring the floral and citrus flavors of Edith Grey tea, infused with lavender and topped with sparkling wine.
Ingredients
- 2 oz. gin (Sipsmith VJOP London Dry Gin or gin of choice)
- 1/2 oz. Edith Grey simple syrup (recipe below)
- 3/4 oz. lemon juice
- 1 lavender-infused egg white
- Schramsberg Blanc de Blanc
- Garnish with agave syrup stripe and Edith Grey tea
- 1 part Big Heart Tea Co. Edith Grey hot tea
- 1 part white sugar
- 1 egg
- Dried lavender buds
Instructions
- To prepare the infused egg white, place a whole egg (unbroken, in the shell) in a sealed container on a thick bed of lavender buds and refrigerate for two to three days.
- For the Edith Grey simple syrup, brew the Big Heart Tea Co. Edith Grey according to the package instructions, strain the tea, then combine it with an equal amount of sugar while hot. Stir until clear and let it cool.
- Once the egg and syrup are ready, combine all ingredients except the sparkling wine in a shaker.
- Dry shake the ingredients, then add ice and shake for a minimum of thirty seconds.
- Strain the mixture into a glass and top it with the sparkling wine. Garnish with a stripe of agave syrup and a hint of Edith Grey tea on the condensation along the outside of the glass.